About this recipe: This is a mouth-wateringly good cheesecake which is extremely delicious! The cheesecake uses chocolate cream cheese.
Try serving with a Salted Caramel sauce.
Alternative bases: 100g Digestive / 100g Amaretti biscuits 100g Digestive / 100g Ginger snaps
First class recipe but expensive if you use Philie. Instead I bought 3 pkts of Supermarket soft cheese (approx 800g) and added 2 tbsp of good drinking Chocolate powder during the mixing process, everyone raved about it. Worth a try whatever you use. - 19 Aug 2013