Pan-fried pork chops
15 min
I found a farmer who raises organic pork in the countryside and the pork is delicious. It needs no more than salt and pepper to bring out its flavour.
Bruno
3 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 4 pork chops
- salt and ground black pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat the olive oil over medium high heat in a frying pan large enough to fit the pork chops.
- Season the chops with salt and pepper, and fry until the chops are well browned on the outside and juices run clear, about 5 minutes each side depending on thickness.
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