Pan-fried pork chops
15 min
I found a farmer who raises organic pork in the countryside and the pork is delicious. It needs no more than salt and pepper to bring out its flavour.
Bruno
17 people made this
Ingredients
Serves: 4
- 3 tablespoons olive oil
- 4 pork chops
- salt and ground black pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Heat the olive oil over medium high heat in a frying pan large enough to fit the pork chops.
- Season the chops with salt and pepper, and fry until the chops are well browned on the outside and juices run clear, about 5 minutes each side depending on thickness.
