About this recipe:I always keep frozen raspberries in my freezer. This sauce can be made in under ten minutes, and is delicious over ice cream or cakes. Consider leaving a few raspberries whole for decoration.
300g frozen raspberries
1 tablespoon caster sugar
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Method Prep:5min › Cook:2min › Ready in:7min
Thaw the raspberries for 2 minutes in a microwave. Place in a blender, and blend until smooth.
Press the sauce through a sieve using a wooden spoon. Stir in the caster sugar.