Chicken with sugar snap peas

    Chicken with sugar snap peas

    11saves
    20min


    1 person made this

    About this recipe: I love to cook chicken because it is so light with the skin removed. With sweet sugar snap peas, scented with mint and thyme, you can make a very quick dinner that is absolutely fabulous.

    Ingredients
    Serves: 4 

    • 3 tablespoons olive oil
    • 4 chicken breast fillets
    • 600g sugar snap peas, stems and strings removed
    • 10 fresh mint leaves
    • 10 branches fresh thyme

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Heat the olive oil in a frying pan over medium heat, and cook the chicken breast fillets, turning often, until golden, about 15 minutes.
    2. Meanwhile, bring a pan of salted water to the boil, and cook the peas for 4 minutes; drain.
    3. Remove the chicken from the frying pan to a serving platter. Add the sugar snap peas, mint and thyme to the frying pan and cook just until fragrant, about 2 minutes. Serve immediately with the chicken.

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    Reviews (1)

    iragnw
    by
    0

    Super simple and easy to make. Next time, I will add garlic and some onions to get that flavour. - 22 Aug 2012

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