Chicken with sugar snap peas

Chicken with sugar snap peas


1 person made this

About this recipe: I love to cook chicken because it is so light with the skin removed. With sweet sugar snap peas, scented with mint and thyme, you can make a very quick dinner that is absolutely fabulous.


Serves: 4 

  • 3 tablespoons olive oil
  • 4 chicken breast fillets
  • 600g sugar snap peas, stems and strings removed
  • 10 fresh mint leaves
  • 10 branches fresh thyme

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the olive oil in a frying pan over medium heat, and cook the chicken breast fillets, turning often, until golden, about 15 minutes.
  2. Meanwhile, bring a pan of salted water to the boil, and cook the peas for 4 minutes; drain.
  3. Remove the chicken from the frying pan to a serving platter. Add the sugar snap peas, mint and thyme to the frying pan and cook just until fragrant, about 2 minutes. Serve immediately with the chicken.

Recently viewed

Reviews (1)


Super simple and easy to make. Next time, I will add garlic and some onions to get that flavour. - 22 Aug 2012

Write a review

Click on stars to rate