Pork chops with green beans

    25 min

    Tender pork chops are so good! These come directly from the farm. With green beans on the side, you have a lovely balanced dinner.

    9 people made this

    Serves: 4 

    • 3 tablespoons olive oil
    • 4 pork chops
    • 1 vegetable stock cube
    • 500g green beans, trimmed
    • 10 sprigs parsley, minced

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Heat the olive oil in a frying pan over medium heat, and cook the pork chops until golden, turning often, and until the juices no longer run pink, about 15 minutes.
    2. Meanwhile, bring a pan of water to the boil, add the vegetable stock cube, and cook the green beans until tender, about 7 minutes; drain.
    3. Remove the pork chops from the pan to a serving plate. Add the green beans to the frying pan, and cook until golden, about 2 minutes. Sprinkle with the parsley. Serve!

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