About this recipe:Dark chocolate brownies with walnuts are baked in muffin cups, petite bites to carry along to a picnic or any occasion. You may enjoy using a different type of nut - such as pecans or hazelnuts - for different flavour.
Makes: 16 brownies
120g dark chocolate, finely chopped
160g caster sugar
100g plain flour
80g chopped walnuts
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat the oven to 180 C / Gas 4. Butter 16 muffin cups or line with paper cases.
Melt the chocolate in a double boiler. Remove from heat, and stir in the butter. Stir in the caster sugar. Stir in the eggs one by one, fully incorporating each one before adding the next.
Sieve the flour and stir into the chocolate mixture. Stir in the walnuts. Pour the brownie mixture into the prepared muffin cups.
Bake in the preheated oven until a skewer inserted near the centre comes out clean, about 20 minutes.
Just made these and they are so easy to make. I did use most milk chocolate instead of plain (didn't have any plain left) so used dark brown sugar to give the richness. I also used white chocolate chunks as I had no nuts. It was a last minute dissection to make the brownies so just improvised with what I had. Will make them as per recipe at some point. - 13 Oct 2016
The mixture was so thick I was afraid I'd made a mistake or these were going to be terrible, but lo and behold they were absolutely fantastic, the finished batter/dough has a non-stick consistency that makes putting it into cupcake liners very easy! Will certainly use this again. - 07 May 2016