A vegetarian pasta sauce with a variety of textures and a savoury taste that is good over spaghetti, linguini or most other pastas.
I consider the first four steps and the associated ingredients to be the "essentials" of my recipe. They give the savoury, fine-textured base which I aim for. The later vegetables for the coarser texture can be substituted with others. I simply use broccoli and peppers as I find they work particularly well in the recipe.