A simple twist on a classic, I like to use white chocolate. They are a firm favourite with my work colleagues. I get lots of requests for white rocky road or winter rocky road as I call it. If you choose gluten free biscuits and marshmallows, it's gluten free as well.
If you don't like white chocolate, this will work with any chocolate you fancy. I have used Toblerone® bars before when the local garage didn't have any white chocolate and that was good too.
I make this using Trufree® Digestive Biscuits which are Gluten and Wheat Free and are fantastic in this. Just remember to check that the marshmallows you are using are gluten/wheat free too.
If stored in a tin these will keep well for a few days, although they could last longer except mine are never around for that long!
Photo to follow - 25 Apr 2012