Pesto and salmon savoury muffins

    1 hour

    Since I discovered the savoury loafs, cakes and muffins I can not stop inventing! I had a surplus of fresh salmon, pesto and grated cheese - and voila!

    5 people made this

    Makes: 12 savoury muffins

    • 3 eggs
    • 140g plain flour, sifted
    • 2 1/2 teaspoons baking powder
    • 60ml olive oil
    • 100ml milk
    • 2 tablespoons pesto
    • 100g grated Gruyere or Emmental cheese
    • 100g cooked salmon

    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Preheat oven to 190 C / Gas 5. Line or grease a mini muffin tin.
    2. Beat eggs in a large bowl. Add the sifted flour and mix well with a wooden spoon then add baking powder, oil and milk. Stir in pesto, grated cheese and salmon (use tinned salmon, leftover salmon, etc.).
    3. Spoon mixture into mini muffin tin and bake in preheated oven for 20 minutes. Rest muffins in the tin a few minutes, then remove from tin to cool completely.

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