Pesto and salmon savoury muffins
(1)
1 hour
Since I discovered the savoury loafs, cakes and muffins I can not stop inventing! I had a surplus of fresh salmon, pesto and grated cheese - and voila!
Capucine
3 people made this
Ingredients
Makes: 12 savoury muffins
- 3 eggs
- 140g plain flour, sifted
- 2 1/2 teaspoons baking powder
- 60ml olive oil
- 100ml milk
- 2 tablespoons pesto
- 100g grated Gruyere or Emmental cheese
- 100g cooked salmon
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 190 C / Gas 5. Line or grease a mini muffin tin.
- Beat eggs in a large bowl. Add the sifted flour and mix well with a wooden spoon then add baking powder, oil and milk. Stir in pesto, grated cheese and salmon (use tinned salmon, leftover salmon, etc.).
- Spoon mixture into mini muffin tin and bake in preheated oven for 20 minutes. Rest muffins in the tin a few minutes, then remove from tin to cool completely.
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