Simple sausage stuffed aubergines


    Stuffed aubergines do not get easier than this! Pair with a green salad. With good sausages, like a flavourful Italian sausages, you need little else to make this a delectable meal.

    8 people made this

    Serves: 4 

    • 4 small aubergines, halved lengthways
    • 500g sausage, casings removed
    • 1 veal or chicken stock cube

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Turn the oven to 180 C / Gas 4.
    2. Scoop out flesh of aubergine, chop and put in a saucepan. Add the sausagemeat and cook, breaking the pieces with a fork. Finally, crumble in stock cube and mix well.
    3. Scoop spoonfuls of sausage mixture into aubergine skins and place stuffed aubergines in a baking tin.
    4. Bake in preheated oven for 45 minutes and serve hot.

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