Simple sausage stuffed aubergines

Simple sausage stuffed aubergines


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About this recipe: Stuffed aubergines do not get easier than this! Pair with a green salad. With good sausages, like a flavourful Italian sausages, you need little else to make this a delectable meal.


Serves: 4 

  • 4 small aubergines, halved lengthways
  • 500g sausage, casings removed
  • 1 veal or chicken stock cube

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Turn the oven to 180 C / Gas 4.
  2. Scoop out flesh of aubergine, chop and put in a saucepan. Add the sausagemeat and cook, breaking the pieces with a fork. Finally, crumble in stock cube and mix well.
  3. Scoop spoonfuls of sausage mixture into aubergine skins and place stuffed aubergines in a baking tin.
  4. Bake in preheated oven for 45 minutes and serve hot.

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