About this recipe: For a nice change from quiches, which are not always easy to carry, I turn to savoury loaf cakes. For this one, I chose to put tomatoes, rosemary, Parmesan and a few small mushrooms. But you can easily adapt the recipe according to what you have in the fridge!
Ok - so I tweaked it. I used fresh mushrooms about 140grams and added a few green olives as well. The result was a disaster. The top looked lovely but inside was stodgy, wet and very unappetising. Even though I tested it and gave it another 20mins cooking. Love to know what went wrong!! - 24 Nov 2013
Very easy cake to make (and easy cake to eat as well!) I did tweak it slightly, borrowing ideas from a similar cake: I used half natural yoghurt and half cream (because it was sitting in the fridge) instead of all milk. I also used a smaller tin of mushrooms, but added some chopped ham to compensate. DELICIOUS - 25 Aug 2013
Loved this recipe, very easy to make and very tasty, the only thing I changed is that I used fresh mushrooms instead of tinned mushrooms. Great for taken on a picnic. - 09 Jun 2013