Spinach salad with Roquefort and walnuts

    Spinach salad with Roquefort and walnuts


    3 people made this

    About this recipe: This salad is super simple to make and has great flavour. Spinach, walnuts and Roquefort cheese with a light lemony vinaigrette.

    Serves: 4 

    • 200g fresh spinach leaves
    • 100g chopped walnuts
    • 100g crumbled Roquefort cheese
    • 5 tablespoons olive oil
    • juice of 1/2 lemon
    • 1 teaspoon balsamic vinegar
    • a pinch of salt

    Prep:10min  ›  Ready in:10min 

    1. Put spinach in a bowl. Add the chopped walnuts and crumbled cheese.
    2. In a small bowl mix together oil, vinegar, lemon juice and salt. Pour over salad and toss to mix.
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