A moist yoghurt cake studded with dried cherries. Using yoghurt means you can cut down on oil. On holiday, we bought dried cherries and I put them in a cake scented with almond, and here's the recipe! A sweet treat that makes a nice alternative to other fruit cakes.
This recipe has now been amended to 50ml of oil instead of the earlier 500ml of oil. - 23 Jul 2013
This recipe contains too much oil, I'd day about a quarter of a litre too much oil - the cake roasts rather than bakes! I love almonds, but even for me the amount of almond extract makes the flavour overpowering. I'd say try the recipe, but not as it is - revise the oil and almond extract quantities down. - 14 Jul 2013
This recipe is a complete DISASTER I am surprised I didn't set the house on fire. Way Way TOO MUCH OIL. Beware!!!! - 19 May 2013