About this recipe: These mini cupcakes are perfect for little hands, no need for plates, and loved by all of the kids. The filling is made with icing sugar, cream cheese and a bit of food colouring - couldn't be easier!
Keep cupcakes in fridge until ready to eat. The icing will not collapse, unlike whipped cream, so you can keep these in the fridge for one or two days with no worries.
Loved everything about these cupcakes: easy to make, great texture and most of all not too sweet! I added some chocolate chips and prepared them for my daughter's birthday. Everybody loved them! - 26 Mar 2014