Best chocolate cupcakes
(2)
40 min
A tried and true chocolate cupcake, made with melted cooking chocolate for incomparable results! No need for icing, but your favourite buttercream will work a treat.
Aeroz
9 people made this
Ingredients
Serves: 6
- 60g butter
- 125g cooking chocolate, chopped
- 2 tablespoons plain flour
- 1/2 teaspoon baking powder
- 3 eggs, separated
- 125g caster sugar
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease muffin tins or line with paper cases.
- Melt butter and chocolate in a saucepan over medium heat, stirring. Remove from heat and add flour, then baking powder. Add egg yolks and sugar and mix well, until mixture has the consistency of a smooth paste.
- Beat egg whites until stiff peaks form, then fold into mixture and mix well.
- Fill each case 2/3 full and bake in preheated oven for 30 minutes.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
I think that this recepie is really good for baking cupcakes and I also doubled all the ingrdients and made one of the best chocolate cakes I've ever eaten! - 27 Dec 2014