Ham and courgette quiche

Ham and courgette quiche


4 people made this

About this recipe: A quiche unlike the others! This is made with courgettes, tomatoes and ham. It's flavourful and children love to eat their vegetables this way.


Serves: 6 

  • 1 puff pastry sheet
  • 4 eggs
  • 100ml milk
  • 3 tablespoons olive oil
  • 1 onion, minced
  • 2 courgettes, chopped
  • 1 fresh tomato, minced
  • salt and ground black pepper
  • 1 tablespoon soy sauce
  • 250g ham, diced
  • 2 tablespoons grated Gruyère cheese

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat the oven to 200 C / Gas 6. Butter a tart tin or line with baking parchment.
  2. Unroll the puff pastry and line the prepared tart tin with the pastry. Pierce several times with a fork. Beat the eggs with the milk in a bowl.
  3. Heat the olive oil in a frying pan over high heat, and cook and stir the onion until translucent, about 3 minutes. Stir in the courgettes and tomato and season with salt and pepper. Cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Reduce the heat and add the soy sauce.
  4. Spread the vegetable mixture and the ham pieces into the pastry base. Pour in the egg mixture, then sprinkle with the Gruyère cheese.
  5. Bake in the preheated oven until a knife inserted near the centre comes out clean, about 30 minutes.

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Reviews (1)


I am a novice cook and found this recipe nice and easy to follow normally get put off following recipes with loads of ingredients but this was nice and simple and actually had all of the ingredients in the house already I tweaked it alittle and added a few mushrooms and also a little pepper. i didnt remeber about blind baking the pastry as it didnt mention here so i had a soggy bottem so i would recomend doing that but it was still really nice. - 12 Aug 2013

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