Little chocolate biscuits made with ground almonds are perfect to accompany your coffee or tea, and they are delicious still warm from the oven.
11 people made this
150g caster sugar
90g dark chocolate, grated
20g unsweetened cocoa powder
75g plain flour
100g ground almonds
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:20min › Cook:15min › Ready in:35min
Preheat the oven to 190 C / Gas 5. Line a baking tray with baking parchment.
Beat the eggs with the sugar in a bowl until pale and creamy. Stir in the grated chocolate, cocoa, plain flour and ground almonds. Form the dough into a ball, cover with cling film and refrigerate for at least 20 minutes.
Form the dough into small balls, and place on the prepared baking tray. Flatten each ball slightly with the palm of your hand.
Bake in the preheated oven until firm to the touch, about 15 minutes.