Lime ginger prawn brochettes

    2 hours 10 min

    Tasty prawn brochettes with a fresh ginger and lemon juice marinade. Ideal as a summer starter for dinner with friends or a picnic at the beach!

    5 people made this

    Serves: 4 

    • 500g cooked shelled prawns
    • 5cm fresh root ginger, peeled and diced
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh coriander
    • juice of 1 lime
    • a dash of Tabasco®

    Prep:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr10min 

    1. Put all ingredients in a sealable plastic bag; seal and shake well to mix.
    2. Place in refrigerator for 2 hours to marinate.
    3. Slide prawns onto wooden or metal skewers, place on plates and drizzle with marinade. Serve chilled.

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