French apricot tart

    55 min

    This tarte aux abricots, or apricot tart, is a recipe that my godmother gave me. Not a crumb remained, this is a truly finger-licking tart recipe! Use homemade apricot jam if possible..I used some that my mum had just made!

    13 people made this

    Serves: 8 

    • 125g caster sugar
    • 3 eggs, separated
    • 125g melted butter
    • 250g flaked almonds
    • 250g apricot jam
    • 1 unbaked shortcrust pastry case

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 6.
    2. Bake pastry case in preheated oven (on its own) for 15 minutes (until baked through but not browned).
    3. Meanwhile, in a medium mixing bowl beat sugar with egg yolks until mixture begins to whiten in colour; add melted butter and almonds and mix well; finally, beat egg whites into stiff peaks and fold into almond mixture.
    4. Spread jam over baked pastry case, then top with egg mixture and bake for another 30 minutes.

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