Smoked salmon and fig quiche

    Quiche with a little bit of smoked salmon and a few figs and voila, you have a beautifully sweet and salty quiche! After I made this the first time it was requested again, so I've written down the recipe and I'm keeping it!

    3 people made this

    Serves: 8 

    • 3 eggs
    • 200g grated Comté cheese
    • 1 tablespoon crème fraîche
    • 100g smoked salmon, cut into pieces
    • salt and ground black pepper to taste
    • 1 (23cm) unbaked shortcrust pastry case
    • 200g fresh figs, halved

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large bowl beat eggs with cheese and crème fraîche; add salmon and season with salt and pepper to taste. Tip mixture into pastry case, then place fig halves on top, flat side down, in a nice pattern.
    3. Bake in preheated oven for 30 minutes and serve hot or cold.


    If you like, add small cherry tomatoes on top as well.

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