Smoked salmon and fig quiche

Smoked salmon and fig quiche


3 people made this

About this recipe: Quiche with a little bit of smoked salmon and a few figs and voila, you have a beautifully sweet and salty quiche! After I made this the first time it was requested again, so I've written down the recipe and I'm keeping it!


Serves: 8 

  • 3 eggs
  • 200g grated Comté cheese
  • 1 tablespoon crème fraîche
  • 100g smoked salmon, cut into pieces
  • salt and ground black pepper to taste
  • 1 (23cm) unbaked shortcrust pastry case
  • 200g fresh figs, halved

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4.
  2. In a large bowl beat eggs with cheese and crème fraîche; add salmon and season with salt and pepper to taste. Tip mixture into pastry case, then place fig halves on top, flat side down, in a nice pattern.
  3. Bake in preheated oven for 30 minutes and serve hot or cold.


If you like, add small cherry tomatoes on top as well.

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