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About this recipe: Minced pork, earthy chorizo and salty kalamata olives make a spicy, rich pasta sauce that hints of the Mediterranean. Serve over a penne pasta, preferably a wholewheat penne, to give the thick sauce something to cling to.
You could use veal mince instead of pork mince in this recipe. Also, instead of chorizo, you could use pancetta cubes.