Moroccan beef skewers

    25 min

    Lightly spiced, these skewers are excellent with roast vegetables. Use more or less spice as you wish. You may also bake them in the oven.

    8 people made this

    Serves: 4 

    • 500g minced beef
    • 1 tablespoon ground turmeric
    • 1 tablespoon ground cinnamon
    • 1 pinch cayenne pepper
    • 3 tablespoons minced fresh coriander, plus more for serving
    • 3 tablespoons olive oil
    • salt and ground black pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat a barbecue for medium high heat.
    2. Place the minced beef, turmeric, cinnamon, cayenne pepper, minced coriander and olive oil in a large bowl. Mix by hand. Season with salt and pepper. Form the beef mixture into small, elongated meatballs. Thread the meatballs onto skewers.
    3. Barbecue the meatballs until golden on the outside and no longer pink in the centre, about 10 minutes. Sprinkle with minced coriander and serve hot.

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