Curry fried rice with vegetables and almonds

    20 min

    Here is another improvisation with what I have in my fridge. The result was truly pleasant. It's also a nice idea for a starter, served in mini ceramic pans.

    Be the first to make this!

    Serves: 6 

    • 160g white rice
    • 3 tablespoons olive oil
    • 1 onion, minced
    • 1 tablespoon curry powder
    • 1 (400g) tin green beans, drained
    • 1 (250g) tin sweetcorn, drained
    • 1 tablespoon crème fraîche
    • 1 1/2 tablespoons flaked almonds
    • salt and ground black pepper

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring a pan of salted water to the boil, stir in the rice and cook according to the package directions. Drain and set aside.
    2. Heat the olive oil in a large frying pan over high heat, and cook and stir the onion for 3 minutes. Add the rice, and cook and stir for 2 minutes; reduce the heat. Add the curry powder; cook and stir for 2 minutes. Stir in the green beans, sweetcorn, the crème fraîche and the almonds. Season with salt and pepper and cook, stirring occasionally, until heated through, about 4 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)