Grilled pineapple with cinnamon yoghurt

Grilled pineapple with cinnamon yoghurt


3 people made this

About this recipe: Refreshing dessert - fresh pineapple slices grilled with brown sugar and served with cinnamon spiced yoghurt.

Samantha's Supper Kent, England, UK

Serves: 4 

  • 4 (1cm) slices fresh pineapple
  • 5 teaspoons light brown soft sugar
  • 4 tablespoons low fat natural yoghurt
  • 2 teaspoons ground cinnamon
  • fresh mint

Prep:3min  ›  Cook:8min  ›  Ready in:11min 

  1. Turn the grill on to high.
  2. Lay the pineapple slices on a baking tray and grill for 4 minutes.
  3. Turn and sprinkle the other side of each pineapple slice with 1 teaspoon light brown sugar. Grill until the sugar is bubbling and the pineapple is heated through.
  4. Meanwhile, mix the yoghurt with the remaining 1 teaspoon sugar and the cinnamon.
  5. Plate up the pineapple and garnish with a tablespoon of the cinnamon yoghurt and chopped fresh mint.

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