Peaches in syrup
30 min
I found beautiful peaches in bulk, and let them ripen. For cooking fruit, I use a sugar thermometer to monitor the cooking temperature.
Anizou
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Ingredients
Makes: 2 medium jars
- 1.5kg white peaches, peeled and stones removed
- 800g caster sugar
- 1 lemon, juiced
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Sterilise jars by washing in hot, soapy water. Rinse and dry in a warm oven.
- Bring the peaches, sugar and lemon juice to the boil in a heavy saucepan, then reduce the heat and cook for 20 minutes. If you have a sugar thermometer, keep the temperature below 105 degrees C, because above that temperature the peaches will begin to turn into jam.
- Ladle the peaches and syrup into sterile jars and seal.
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