BBQ pulled pork

    4 hours 30 min

    Sweet tasty BBQ pulled pork. Great served with creamy mash and veg! Cooking times of pork will vary depending on the cut of meat you are using as well as the size. But this works with loin and shoulder even chops!

    35 people made this

    Serves: 4 

    • 1 joint pork
    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 2 teaspoons English mustard
    • 3 tablespoons dark muscovado sugar
    • 30ml dark soy sauce
    • 300ml tomato ketchup
    • 500ml water

    Prep:30min  ›  Cook:4hr  ›  Ready in:4hr30min 

    1. Preheat the oven to 220 C / Gas 7.
    2. Remove fat from pork. Mix all the ingredients into a lidded casserole dish, then add the pork.
    3. Place in the preheated oven for 30 minutes. Baste the pork with the juice in the dish, then reduce temperature to 180 C / Gas 4 for the remainder of cooking. Baste every half hour or so.
    4. After 3 hours, or once pork is tender, remove pork from the juices and pull apart with 2 forks. Transfer pork back in to the dish along with the juice, and cook for 30 minutes more.

    Use for leftovers

    In crusty rolls!

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    Reviews in English (3)


    This was lovely, I did tweak it a little though, instead of the onion and garlic powder, used a clove of minced garlic and medium size onion minced. I used less ketchup and liquid as it was in the slow cooker and the end result was delicious, had it heaped in floury baps, kids 'n' all loved it.  -  21 Oct 2013


    Used a slow cooker and it turned out perfect. The mustard complements the pork well.  -  17 Feb 2015


    This is beautiful! So yummy. Small tweak - didn't have any onion powder so used a bit of spicy paprika....not similar but tasted yum!  -  15 Apr 2014