About this recipe: Great Chinese-style chicken curry, quick and easy to make, mild enough for the kids and filling enough for the adults.
Add more or less water depending how much sauce you want. Replace the mild curry powder with hot if you don't want it mild.
It was very nice, they only thing i did different was cooked the potato for 15 minutes on their own ,then added to curry and cooked till ready ,potatoes were soft but still shaped .Will def make again - 30 Jul 2015
Lovely lovely taste, enjoyed cooking it. Will be adding colour with mixed peppers and peas to make it more visually appealing - 03 Feb 2017
it needed more water than stated in this recipe and the potato was too mushy by the time it was finished at the end of the cooking time stated. Would make a few adjustments if I were to use this recipe again. - 13 Mar 2014