Salmon and dill are a natural combination, and the flaxseeds add a nice little crunch to this savoury recipe.
2 people made this
500g green beans, trimmed
4 salmon fillets
salt and pepper
4 dill fronds
1 tablespoon linseeds (flaxseeds)
Method Prep:10min › Cook:25min › Ready in:35min
Bring a pan of salted water to the boil, and cook the green beans until tender, about 10 minutes. Drain and set aside.
Cook the salmon fillets, skin side down, in a nonstick frying pan over low heat for about 10 minutes. Turn over, cook for 1 minute, then turn over again to finish cooking, until the fish flakes easily with a fork. Season with salt and pepper.
Divide the green beans onto 4 plates, and put one salmon fillet on each plate, and place a dill frond on each fillet. Sprinkle with the linseeds.