Chicken with petits pois and tomatoes

Chicken with petits pois and tomatoes

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About this recipe: This recipe is perfect for the middle of the week - very quickly made with just a few basic ingredients.


Serves: 2 

  • 1 tablespoon olive oil
  • 2 chicken breast fillets, with skin but without bones
  • 1 onion, chopped
  • 2 tomatoes, peeled and chopped
  • 100g frozen petits pois
  • salt and ground black pepper

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Heat the olive oil in a frying pan over medium heat, and cook the chicken breast fillets until golden, about 5 minutes.
  2. Stir in the onions, and cook until the onions are transparent, about 5 minutes. Add the tomatoes, and cook and stir until the juices of the chicken run clear, about 5 minutes more.
  3. Toss in the petits pois and stir just to heat the peas through. Season with salt and pepper; serve immediately.

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