Chicken with petits pois and tomatoes
20 min
This recipe is perfect for the middle of the week - very quickly made with just a few basic ingredients.
Yann44
1 person made this
Ingredients
Serves: 2
- 1 tablespoon olive oil
- 2 chicken breast fillets, with skin but without bones
- 1 onion, chopped
- 2 tomatoes, peeled and chopped
- 100g frozen petits pois
- salt and ground black pepper
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Heat the olive oil in a frying pan over medium heat, and cook the chicken breast fillets until golden, about 5 minutes.
- Stir in the onions, and cook until the onions are transparent, about 5 minutes. Add the tomatoes, and cook and stir until the juices of the chicken run clear, about 5 minutes more.
- Toss in the petits pois and stir just to heat the peas through. Season with salt and pepper; serve immediately.
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