Colonel's chicken
(1)
20 min
I stole this recipe off my father-in-law. It's so simple yet tasty and can be used in so many ways. I'm not usually keen on ginger but love it in this recipe. Serve hot in a baguette with lettuce or serve with rice. Very versatile and flavoursome dish.
1 person made this
Ingredients
Serves: 4
- 4 chicken breast fillets
- 2 tablespoons curry powder
- 2 tablespoons ground ginger
- olive oil, as needed
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Slice the chicken breasts (or leave whole if preferred, adding 5 to 10 minutes to the cooking time). Mix the curry and ginger together.
- Completely cover the chicken in the mixture. Heat the oil in a frying pan and when hot add the sliced chicken and cook for 15 minutes, stirring occasionally.
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