Marie's plum tart
(1)
55 min
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Barbara
6 people made this
Ingredients
Serves: 8
- 1 sheet all-butter shortcrust pastry
- 5 tablespoons semolina
- 500g plums, halved and stones removed
- 100g dark brown soft sugar
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4. Roll out the shortcrust pastry and line a tart tin with the pastry.
- Bake the pastry case in the preheated oven for 15 minutes. Remove from the oven.
- Sprinkle the semolina evenly into the pastry case. Place the plum halves in a circular pattern to fill the base, and sprinkle with the dark brown soft sugar.
- Return the tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.
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