Marie's plum tart

    55 min

    This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.

    10 people made this

    Serves: 8 

    • 1 sheet all-butter shortcrust pastry
    • 5 tablespoons semolina
    • 500g plums, halved and stones removed
    • 100g dark brown soft sugar

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4. Roll out the shortcrust pastry and line a tart tin with the pastry.
    2. Bake the pastry case in the preheated oven for 15 minutes. Remove from the oven.
    3. Sprinkle the semolina evenly into the pastry case. Place the plum halves in a circular pattern to fill the base, and sprinkle with the dark brown soft sugar.
    4. Return the tart to the oven and bake until plums are tender and pastry is golden, about 30 minutes. Serve warm or cold.

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