Mini choco-almond cakes


    My children helped to prepare this recipe and they devoured them while still warm, because the chocolate was still melted. The next day, at breakfast, the cakes were still soft. A true success!

    2 people made this

    Makes: 12 cakes

    • 100g plain chocolate, cut into small pieces
    • 3 eggs
    • 130g caster sugar
    • 4 tablespoons honey
    • 150g butter, melted
    • 180g plain flour
    • 1 pinch salt
    • 1 teaspoon baking powder
    • flaked almonds to decorate

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 180 C / Gas 4. Butter 12 mini cake tins. Place the chocolate pieces into the freezer while you prepare the cake mixture.
    2. Whisk the eggs with the caster sugar in a jug until pale yellow and creamy. Stir the honey into the melted butter, then whisk into the egg mixture.
    3. Stir in the flour, salt and baking powder until well combined. Remove the chocolate pieces from the freezer and stir them into the mixture. Pour the cake mixture into the prepared mini cake tins, and sprinkle with the almonds.
    4. Bake in the preheated oven until golden and a skewer inserted near the centre comes out clean, about 25 minutes.

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