Easy pumpkin waffles

    20 min

    Perfect pumpkin waffles to enjoy as a special breakfast or autumn dessert. You might want a little whipped cream, but these are delicious just as is. Don't be surprised if they are not as crisp as a plain waffle. The pumpkin will make them very moist.

    2 people made this

    Serves: 4 

    • 300g plain flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 300ml milk
    • 100ml vegetable oil
    • 200g pumpkin puree

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat a waffle iron. Butter the waffle iron if necessary.
    2. Whisk together the plain flour, baking powder, salt and eggs in a bowl.
    3. Warm the milk in a microwave or in a saucepan to room temperature. Pour the milk into the flour mixture and whisk until the waffle batter is smooth. Stir in the vegetable oil and pumpkin puree.
    4. Ladle a small amount of the mixture into the waffle iron, and cook until the waffle stops steaming, about 3 minutes.

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