About this recipe: Fresh salmon is always a treat, but on a bed of leeks, it's amazing. I think that you should try this!
We adapted this to serve 2 people. Really delicious. We cooked the leeks with water as recipe but dotted with butter when cooking in the oven with the salmon and used that as the sauce. The balsamic vinegar really adds zing to the leeks. One of our favourite ways to cook salmon - so easy and always perfectly cooked in the oven. - 16 Mar 2016