Bacon and feta green salad

Bacon and feta green salad


Be the first to make this!

About this recipe: Sounds like a peculiar combination at first, but this green salad is delicious! Serve with your favourite vinaigrette. Walnuts or almonds also work a treat instead of cashews.


Serves: 4 

  • 250g unsmoked back bacon
  • 200g green salad leaves
  • 200g cherry tomatoes
  • 200g feta cheese, crumbled
  • 150g cashew nuts

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Cook the bacon in a frying pan over low heat until heated through and lightly browned, about 5 minutes. Let cool.
  2. Divide the salad leaves evenly onto 4 salad plates. Sprinkle each salad with 1/4 of the cherry tomatoes, feta cheese and cashew nuts. Place the bacon on top of each plate to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate