The Far Breton is a traditional Breton dessert, a custard-like cake with fruit. One peach makes this recipe to serve 8, so it is not only easy, it is inexpensive. I used a yellow peach, but a white peach would be lovely as well.
It's just classicclafoutis, but this version uses peach instead of classic cherries. - 11 Aug 2017
I used a small can of peaches (drained) instead of fresh, added some vanilla essence and used a square pyrex dish - all done in a bit of a rush and it was delicious! - 06 Oct 2016