About this recipe:The Far Breton is a traditional Breton dessert, a custard-like cake with fruit. One peach makes this recipe to serve 8, so it is not only easy, it is inexpensive. I used a yellow peach, but a white peach would be lovely as well.
1 teaspoon butter
140g plain flour
75g caster sugar
500ml full fat milk
1 peach - peeled, stoned and sliced
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Method Prep:10min › Cook:45min › Ready in:55min
Preheat the oven to 190 C / Gas 5. Butter a cake tin with the teaspoon of butter.
Whisk together the eggs, plain flour and caster sugar in a jug until the mixture is smooth with no lumps. Whisk in the milk.
Pour the mixture into the cake tin.
Arrange the peach slices evenly over the cake mixture.
Bake in the preheated oven until puffed, golden and a skewer inserted near the centre comes out clean, about 45 minutes.