Peach far Breton

    55 min

    The Far Breton is a traditional Breton dessert, a custard-like cake with fruit. One peach makes this recipe to serve 8, so it is not only easy, it is inexpensive. I used a yellow peach, but a white peach would be lovely as well.

    8 people made this

    Serves: 8 

    • 1 teaspoon butter
    • 4 eggs
    • 140g plain flour
    • 75g caster sugar
    • 500ml full fat milk
    • 1 peach - peeled, stoned and sliced

    Prep:10min  ›  Cook:45min  ›  Ready in:55min 

    1. Preheat the oven to 190 C / Gas 5. Butter a cake tin with the teaspoon of butter.
    2. Whisk together the eggs, plain flour and caster sugar in a jug until the mixture is smooth with no lumps. Whisk in the milk. Pour the mixture into the cake tin.
    3. Arrange the peach slices evenly over the cake mixture.
    4. Bake in the preheated oven until puffed, golden and a skewer inserted near the centre comes out clean, about 45 minutes.

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    Reviews in English (2)


    It's just classicclafoutis, but this version uses peach instead of classic cherries.  -  11 Aug 2017


    I used a small can of peaches (drained) instead of fresh, added some vanilla essence and used a square pyrex dish - all done in a bit of a rush and it was delicious!  -  06 Oct 2016