Five-minute lemon poppy seed cake

    I read a recipe a while ago for a chocolate cake made in 3 minutes in the microwave. I did not believe it, really, but I made some changes and tried to adapt the recipe to my taste. So here is my lemon poppy seed cake, ready in 5 minutes. It rises beautifully, more light and airy than the chocolate version.

    5 people made this

    Serves: 2 

    • 4 tablespoons plain flour
    • 50g caster sugar
    • 3 tablespoons buttermilk
    • 3 tablespoons vegetable oil
    • 1/2 teaspoon baking powder
    • 1 tablespoon poppy seeds
    • 1 teaspoon lemon extract or lemon juice
    • 1 egg

    Prep:2min  ›  Cook:3min  ›  Ready in:5min 

    1. Whisk the plain flour, caster sugar, buttermilk, vegetable oil, baking powder, poppy seeds and lemon extract or juice in a bowl until smooth. Add the egg and beat until well combined. Pour into a buttered microwave-safe ceramic dish or 2 ramekins.
    2. Cook in the microwave oven on High power until a skewer inserted near the centre comes out clean, about 3 minutes.

    Other ideas

    If you'd like a vanilla cake, replace the poppy seeds and the lemon with 1 teaspoon vanilla extract. If you do not have any buttermilk, you can add a few drops of vinegar to fresh milk to curdle it, or use whole-milk yoghurt as also a substitute for the buttermilk.

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