Cucumber tea sandwiches

Cucumber tea sandwiches


1 person made this

About this recipe: A lovely addition to any afternoon tea spread, these cucumber sandwiches are dainty and delicious! For a twist, use a squeeze of lemon juice instead of Worcester sauce.

amy Hampshire, England, UK

Serves: 12 

  • 1 cucumber, peeled and thinly sliced
  • 225g cream cheese, softened
  • 4 tablespoons mayonnaise
  • 1 dash Worcestershire sauce
  • 1 (500g) loaf sliced bread, crusts removed
  • freshly ground black pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Place cucumber slices between 2 pieces of kitchen paper set in a colander. Allow liquid to drain, about 10 minutes.
  2. Mix cream cheese, mayonnaise and Worcestershire sauce in a bowl until smooth.
  3. Spread cream cheese mixture evenly on one side of each bread slice.
  4. Divide cucumber slices over half of the bread slices; sprinkle pepper on cucumber.
  5. Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches. Cut into triangles, if desired.

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