Traditional Polish crispy pastry twists made for Carnival time. They are deep-fried and sprinkled with icing sugar. Light and delicious!
The addition of rum or vinegar helps the dough to puff up a little when it's fried.
I wouldn’t even give this recipe 1 star, but I had no choice. You have obviously left out some liquid somewhere along the line. I have made these many times with “Jennys recipe and they turn out perfect. Thought I would give your recipe a try, as it makes more. Big mistake. Please revise your liquid amount to add, either with 2 whole eggs, 3 more tablespoons of sour cream and double the rum. As I had to do.Otherwise some people will just end up throwing everything out, as it is very, very dry and won’t form any kind of dough. - 10 Dec 2018 (Review from Allrecipes US | Canada)