Fresh fruit cake

    1 hour 15 min

    An easy to make and very moist cake! I like it with raspberries or blackberries but you can use your favourite fruit. Sprinkle with icing sugar before serving.

    16 people made this

    Serves: 12 

    • 440g caster sugar
    • 250g cooking margarine
    • 1 teaspoon vanilla extract
    • 6 eggs, separated
    • 150g plain flour
    • 2 tablespoons cornflour
    • 1 teaspoon baking powder
    • 250ml milk
    • 200g raspberries or favourite fruit

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 degrees C / gas 4. Grease and lightly flour a springform cake tin.
    2. In a large mixing bowl, cream margarine with sugar until smooth. Add vanilla and egg yolks one at a time, mixing well after each addition.
    3. Mix plain flour with cornflour and baking powder. Alternately add flour and milk to the egg mixture.
    4. Whisk egg whites until stiff and fold gently into the batter.
    5. Pour the batter into prepared cake tin Arrange the fresh fruit on top. Don't worry if the fruit sinks into the mixture. Bake for 1 hour until a skewer inserted into the centre comes out clean.

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