Spicy tomato and potato velouté

    35 min

    This delicious pureed soup is made of potatoes, tomatoes and red pepper, and gets a kick thanks to cayenne pepper. Serve with toast topped with mozzarella cheese and a pinch of basil.

    7 people made this

    Serves: 6 

    • 2L lightly salted water
    • 4 large potatoes, peeled and cut into pieces
    • 5 large tomatoes, peeled and quartered
    • 1 red pepper, minced
    • 1 tablespoon minced parsley
    • 1 pinch cayenne pepper
    • salt and ground black pepper

    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Bring the water to the boil in a large pan. Stir in the potatoes, tomatoes and red pepper and cook over medium heat until the vegetables are tender, about 30 minutes.
    2. Pour off about 1/3 of the water, and puree the soup with a hand-held blender until velvety. Stir in the parsley and cayenne pepper and season with salt and pepper.


    Learn to peel, seed and chop tomatoes the easy way - watch the video on this site!

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