Marinated peppers

Marinated peppers


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About this recipe: Once made, these tangy marinated peppers can be served alongside meat, or in a salad, or even atop toasted bread as a starter, and you can make them under the grill or on the barbecue. Delicious!


Serves: 2 

  • 3 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 1 garlic clove, crushed
  • 1 tablespoon minced fresh basil
  • 1 pinch salt and ground black pepper
  • 1 green pepper
  • 1 red pepper

Prep:15min  ›  Cook:15min  ›  Extra time:1day marinating  ›  Ready in:1day30min 

  1. Whisk together the olive oil, balsamic vinegar, garlic, basil, salt and pepper in a bowl.
  2. Preheat the grill or a barbecue for high heat. Cut the green and red pepper into 6 strips, removing the seeds and ribs.
  3. Grill or barbecue the pepper strips for 5 minutes on each side. Remove the charred skin.
  4. Immerse the pepper strips in the marinade, and soak for 10 minutes.
  5. Grill or barbecue the peppers again for about 5 minutes, brushing with the marinade, and turning halfway through the cooking time. Return the cooked peppers to the marinade, and refrigerate overnight.

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