Mushroom pastry puff rolls

Mushroom pastry puff rolls


5 people made this

About this recipe: These vegetarian mushroom puff pastry rolls are the perfect party nibble and easy to eat during a cocktail party or garden party.


Serves: 12 

  • 2 tablespoons olive oil
  • 450g mushrooms, diced
  • 1 onion, diced
  • 3 to 4 cloves garlic, minced
  • 1 teaspoon soy sauce
  • salt and pepper, to taste
  • 2 tablespoons parsley
  • 1 teaspoon basil
  • 1 small (320g) pack puff pastry

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 C / Gas 6. Grease a baking tray.
  2. Heat the olive oil in a frying pan over medium high heat. Add the mushrooms and cook and stir for a few minutes. Stir in the onion, garlic and soy sauce and cook for another few minutes. Season to taste with salt and pepper and remove from heat to cool. Pulse the mushroom mixture in a food processor then add the parsley and basil.
  3. Roll out the puff pastry and cut into 12 rectangles. Divide the mushroom mixture between the 12 puff pastry rectangles. Roll the pastry over the filling and arrange on the prepared baking sheet, pinching the edges to seal.
  4. Bake for 15 minutes until golden brown and risen. Remove from the oven and serve warm or cold.


Depending on what you have to hand, you can use dried or fresh herbs for this recipe.

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