About this recipe: Roast potatoes with a twist: a frequent addition to Sunday lunch and dinner parties. Usually serve this with Moist garlic chicken (recipe on this website) cooking these whilst chicken is resting. Have changed the herb depending on what main I am serving (parsley - chicken, rosemary - lamb, sage - pork).
Could use any other ham product (parma, salami, ham etc.) instead of bacon but as these are already 'cooked' add this for the last 5 minutes.
Ingredient quantities can be altered to taste.
Cooking times can be altered depending on what other dishes you are cooking. Have had these cooking at Gas Mark 3 for 1 hour before and just increased the heat for last 10 minutes.
If you are cooking a meal at a lower temperature, heat the oil in the roasting tin on the hob just before placing the potatoes in it.
Sorry I made these and gave them a photo but forgot to rate them. These potatoes are delicious. Thanks so much for posting the recipe. - 01 Jul 2013
- 07 May 2012