Pork goulash with mushrooms

    1 hour

    This pork goulash with mushrooms is hearty, comforting and perfect in autumn as the nights draw in. Serve with some seasonal vegetables or crusty bread.

    2 people made this

    Serves: 4 

    • 600g pork loin or shoulder
    • salt and pepper, to taste
    • 4 tablespoons vegetable oil
    • 2 medium onions, sliced
    • 200g mushrooms, sliced
    • 1 small red or green pepper, diced
    • 150ml water
    • 4 bay leaves
    • 6 allspice berries
    • 1 packet instant brown gravy

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Cut pork into 5cm strips. Sprinkle with salt and pepper.
    2. Heat oil over medium high heat, brown the strips on both sides.
    3. Add onion and mushrooms, cook and stir for 5 minutes. Stir in diced pepper and seasoning. Pour water, cover and simmer for 15 minutes.
    4. In a separate saucepan, prepare the gravy according to the packet instructions. Stir in the goulash. Cook for another 5 minutes. Remove allspice berries, then serve.

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