Sole fillets are pan-fried, then perfumed with fresh parsley, lemon juice and melted butter. This recipe is a favourite.
Even if some oil remains in the frying pan, it is better to pour melted butter rather than the pan drippings over the fish. The flour that is incorporated in the pan drippings may give an unpleasant flavour to the sole.
Go easy on the lemon! Otherwise excellent and v quick way to serve lemon sole. - 09 May 2015