This is recipe reminds me of my mum when I was a child. I still continue to cook the same for my children and grandchildren. Although I have changed the method slightly (times have changed!), the recipe is the same and the end result is equally tasty and authentic. The omelette can be served hot or cold with a green salad. Will keep for 3 - 4 days in fridge or, once cold, wrap in foil and can be frozen for 1 month. Enjoy!
Cut into small squares, add an olive with a cocktail stick and serve as a tapa!
ive made it a few times and its so tasty every time. always get compliments off my housemates whenever i make it - 18 Nov 2014