Rustic mackerel salad

    10 min

    This is a quick and easy mackerel salad is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.

    2 people made this

    Serves: 2 

    • 1 (175g) tin mackerel fillets in oil
    • 1 medium onion, chopped
    • 2 hard boiled eggs, diced
    • 1 pinch ground pepper
    • 1 tablespoon mayonnaise (optional)
    • chopped fresh parsley, to taste (optional)

    Prep:10min  ›  Ready in:10min 

    1. Remove the mackerel from the tin and place in a bowl. Add onion and eggs then stir in pepper and mayonnaise, mix well.


    Depending on the occasion, it may be worth chilling the spread in the fridge for a few hours prior to serving.

    Recently viewed

    Reviews & ratings
    Average global rating: