Rustic mackerel salad
(1)
10 min
This is a quick and easy mackerel salad is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.
Jola
2 people made this
Ingredients
Serves: 2
- 1 (175g) tin mackerel fillets in oil
- 1 medium onion, chopped
- 2 hard boiled eggs, diced
- 1 pinch ground pepper
- 1 tablespoon mayonnaise (optional)
- chopped fresh parsley, to taste (optional)
Method
Prep:10min ›
Ready in:10min
- Remove the mackerel from the tin and place in a bowl. Add onion and eggs then stir in pepper and mayonnaise, mix well.
Tip
Depending on the occasion, it may be worth chilling the spread in the fridge for a few hours prior to serving.
