So easy to make - puff pastry open tart with tomato, salami, mozzarella cheese, herbs and onion. Serve with salad for lunch.
Tomatoes if overly juicy can make the pastry soggy whilst baking. I slice mine, sprinkle with salt and leave for 30 minutes before blotting with kitchen roll and draining away the excess juice. This is also lovely made with semi-dried tomatoes which will resolve the problem if tomatoes are too juicy.